Tag: Seafood

Something Fishy (Really Fresh) at Zai Shun

One of the healthiest protein is steamed fish.  Problem with making a really good steam fish dish starts with really fresh fish.  Steaming a defrosted supermarket bought fish fillet simply doesn’t cut it.  Most Singaporean foodies will tell you that getting top rate fresh steamed fish is not easy.   If you order them in nicer restaurants, it will normally cost you a small fortune.

Continue reading “Something Fishy (Really Fresh) at Zai Shun”

Advertisements